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#Bread for french toast full
#Bread for french toast free

#Bread for french toast free

This recipe can be made dairy free by replacing the milk with soy, almond, or oat, and substituting coconut oil (or any other mild flavored oil) for butter. If you or your guests have dietary restrictions, the recipe can be modified to accommodate most considerations: Once done, drizzle the cooked sourdough French toast with a little of your favorite liqueur. If you’re looking for an adults-only variation, add approximately 1.5 teaspoons of citrus zest to the egg mixture and cook as usual.Avocado and tomato - sliced and with a dash of coarsely ground pepper - yum!.Peanut butter with sliced banana (added honey optional!).Lemon curd! Have you tried my homemade lemon curd yet? Wow! A large dollop on warm French toast adds a zingy sweetness that you’ll love.Great on a plate, in a lunchbox, or as a satisfying snack on the go. Ham and Swiss cheese - then sandwiched together.You could even add a couple of capers or a sprig of dill! Slathered with cream cheese and topped with a slice of smoked salmon.Sliced seasonal fruit (eg, apples, pears) drizzled with honey.Add a couple of rashers of crispy bacon just before pouring over the maple syrup for a truly Canadian taste sensation!.

PB&J - peanut butter & jelly (also known as ‘jam’ to my southern hemisphere friends).

Mixed berries and a light dusting of powdered sugar with a sprig of mint.

The different ways you can top French toast are only limited by your imagination! I’ve used my homemade blueberry compote in the photos, but here are some of my other favorites: Remember I mentioned food wastage earlier? Well here again you can make best use of whatever you already have in your refrigerator or pantry. There’s a pinch of salt in the recipe, so you won’t need any extra in the butter.

Vanilla extract - The vanilla adds a lovely flavor to the French toast and complements the sugar and egg mixture perfectly.

Brown sugar - A quarter of a cup, loosely packed, converts to about 1 ¾ oz (or 50g in metric measure).

However, if you prefer to use low fat, I won’t tell if you don’t 😉

Milk - Whole milk is best in this recipe.

Eggs - I use large, free range eggs that are at least 2oz (56g) each.

Additionally, if you’re monitoring your blood sugar levels, there is evidence to suggest that sourdough is less likely to cause sugar spikes.

Sourdough - There are a number of benefits to using sourdough instead of white or wholemeal bread, including prebiotics to aid with gut health.

6 Quick & Delicious Sourdough French Toast.

#Bread for french toast full

One of the benefits of sourdough bread for French toast is that it has more ‘body’ than ordinary white or wholemeal bread, so it holds up better to being soaked.Īlso, note that although this recipe serves four, you can easily adjust it to accommodate more - or fewer - people.įor complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page.We hear about food wastage, so it’s wonderful to find a recipe that makes best use of leftover food and some basic pantry items. It’s a great way to use up your leftovers.It uses everyday ingredients - everything you’ll need will most likely already be in your kitchen.It’s egg-sellent (haha - see what I did there?!) for breakfast, brunch, snacks, or dessert - filling, nutritious (if you’re modest with the maple syrup!), and loaded with protein.There are some very valid and practical reasons for making French toast with sourdough bread: Oh, wow! The heavenly contrast between the crispy outer crust and the soft, soaked center of the sourdough is divine - trust me on this!īut let’s set the deliciousness aside for a moment. Sourdough French Toast – ready in under 20 minutes! A couple of pieces of this French toast and a little maple syrup are all you need to start the weekend off right.My easy Sourdough French Toast recipe will be ready to eat in 20 minutes! Quick, simple, and no wasting of delicious sourdough. Day old slices of French bread go for a swim in this heady custard and are then quickly browned on both sides the recipe calls for an oiled pan, but we like to add a bit of butter at the end for extra flavor. Cinnamon, nutmeg, vanilla and just a touch of brown sugar are added to the egg and milk, which also happens to be spiked with rum (fineartdaily specifies a "generous dollop," which we took to mean 2-3 tablespoons). fineartdaily Test Kitchen NotesĪ few well-chosen ingredients go a long way in this simple but gratifying recipe. And Best Beloved loves the added kick of the rum on an otherwise uneventful Sunday morning. We always have day old French bread (in fact we have a collection of French bread in the freezer–we will never starve) and it always seems a sin and a shame to pitch it, so this is a delightful and economical way to be frugal consumers.